Chinese Food
All Recipes
Youdunzi, Jiangxi
When I was a child in primary school, there was always an old lady at the gate of the school who put a coal ball stove frame and a cast iron pot with fragrant oil piers. There were original ones and seasoned ones Today, I'm going to teach you a ... ...
Beef with pickled peppers
Drink a small glass of wine in winter. Drunk man means not wine, but wine and vegetables. Don't drink about three or five confidants. Eat an appetizer beef with pickled peppers. Make winter more warm and meaningful. Eat beef. More suitable for w... ...
Hidden layer cake
This cake. Because of the thin apple slices hidden in it, you will see layers of layers on the side only after you cut it. The smell of butter and the taste of Apple mix to make the cake more delicious ~
White Lover's cookie
For the detailed recipe course, you can sign up for the class of Xiaodao douguo
Spicy Seafood mandarin duck pot
This season is the world of hotpot, every friend's party or family's dinner, basically eating hotpot, chatting while eating hotpot, and finding out the true love from the hotpot. Today, my husband came back from a business trip and said that he ... ...
Chicken casserole
The hot pot in my memory is always chicken pot. Remember before. Once we had a dinner party in winter, everyone said. Dad, eat hot pot. Hot pot is simpler. You don't have to be too tired. After being a wife and a mother, I found out that the hot... ...
Two color dumplings
There are a lot of purple potatoes left in the baby's steaming, which can be made into mud and noodles. And if you don't like the two colors of spinach mud, you can also change them into carrot mud, red heart fire dragon mud and purple cabbage m... ...
Siwei pork tripe soup
When making food, choose the cooking method of steaming or stewing. The nutrients of the ingredients are not easy to lose. The taste is more light, less oil and salt. And the food is easier to digest. Especially in the cold winter, our stomach a... ...
Prawns with bean curd and cabbage
【545】 twelve point one nine This is a story of a black cat holding a dish, staring at a fish, covering a shrimp, rice skin, cabbage Ah, to be honest, I'm a little confused now
Braised chicken
I have learned to collect.
Iced Latte
Iced coffee. It's not just that hot summer. I love it. It's like ice cream in winter. It's all addictive. Especially in this cold winter. It's cold outside in the north, but it's extremely warm and hot inside. Here comes a cup. The entrance is d... ...
Steamed noodles with Henan characteristics. Delicious to hot
Home style steamed noodles. They're so delicious without friends. They're easy to make and delicious.
Dace with black bean sauce
All of a sudden, I want to eat the wheaten food. It's too bad for me to think about the fried wheaten food. I immediately ran to the whole family and bought a pot of dace with black bean sauce. I made it happily.
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
